. said:

It's been 31 minutes, loser!
\
<--- grabs pizza throws pennies on the lawn

. said:

It's been 31 minutes, loser!
\
<--- grabs pizza throws pennies on the lawn

Really? How interesting.
Shall we have a lengthy discussion about the concept of minutes and the perception of time? I'm quite intelligent, you know.
\

. said:

That looks like a pretty regular price. I think people who are huge fans of certain pizza places are pretentious douchebags. Pizza is so universal in the US that it's easy to find the same or better pie pretty much anywhere. You just have to look and not be a dipshit. And yes, I am a complete idiot who knows nothing about pizza.

. said:

That looks like a pretty regular price. I think people who are huge fans of certain pizza places are pretentious douchebags. Pizza is so universal in the US that it's easy to find the same or better pie pretty much anywhere. You just have to look and not be a dipshit.

. said:

fixt.

there are 101 ways to prepare a pie.

. said:

Oh yeah, you're a fucking pizza expert. I've never laughed so fucking hard in my LIFE.

. said:

It isn't about quality per se. It's about something unique whether it's the sauce or a particular topping. It's a no place like home kind of thing.

Art of Pizza is ZAGAT rated, only 2 or 3 other joints are in a town that is world famous for it's pizza.

The owner uses his Nonna's sauce recipe No Sysco shite at that place....

. said:

Oh yeah, you're a fucking pizza expert. I've never laughed so fucking hard in my LIFE.

. said:

there are diffeent types of bread, different cheeses, many many styles of sauce and some places use olive oil in their pie. of course, being poor you obvios switch between Little Caesers and Georgios $5 specials, so you probably dont know the differences between pies.

InkyChick said:

Lots of Chicago pizzas are made with cornmeal based crusts

Lou Malanatti's is famous for that type of crust, and it rocks

the secret to good pizza is a layer of olive oil on the crust before the sauce, cheese and toppings are added.

InkyChick said:

Art of Pizza is ZAGAT rated, only 2 or 3 other joints are in a town that is world famous for it's pizza.

The owner uses his Nonna's sauce recipe No Sysco shite at that place....

. said:

the secret to good pizza is a layer of olive oil on the crust before the sauce, cheese and toppings are added.

why is the answer to every problem on FC include Olive Oil?

MAGBAS2009 said:

why is the answer to every problem on FC include Olive Oil?

. said:

I CAN GET ANY COUGAR I WANT.."CAUSE I LOOK GOOD IN LEATHER CHAPS!
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Flyrodder said:

Our most famous pizza place in Savannah is called Vinnie Van Go Go's, located downtown at Market Square. Their shrimp and cheese grits pizza is probably the finest I've ever eaten. Cash only, though and no delivery.

ferret_ass said:

I'm lucky. I'm within a a mile or so of the best places to grab slices in Toronto. The real deal made by surly unshaven Italians. Huge slices and pretty cheap too.

The closest place for good za where I am now is in Oberlin, a 30 minute drive

Some Chicago joints will overnight you pizza, but your choice are limited and I've heard the results aren't that great. Expensive, too :/